There are a couple of factors that come into my mind and they are;
Garlic needs a cold period to split the planted clove into a series of cloves, and variety will play its part as well.
You could probably get away with 'Elephant garlic' (which strictly speaking isn't a garlic) as this does not split in the same manner as true garlic.
I will be interested in your results!
This is how I grow mine;
http://www.thegardenersalmanac.co.uk/Data/Garlic/Garlic/garlic.htmlps: this slide show might help the person who discussed 'storage/drying in another thread.
BTW the drying time is very much dependant upon the soil/weather conditions at the time of picking.
Last year my crop was quite wet and had a great deal of soil sticking to the roots so needed a week or two of drying whereas If I were to pick mine today it would be ready for storage within a couple of days.