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Author Topic: A change from Spag Bol.  (Read 1752 times)

tim

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A change from Spag Bol.
« on: April 11, 2009, 18:01:04 »
- Ham Koftas (left-over Xmas Ham) - Fettucine - 'Bol' sauce with well browned Onions. And Soya Beans.
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1066

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Re: A change from Spag Bol.
« Reply #1 on: April 16, 2009, 12:41:48 »
Hi Tim do you grow your own or have you tried growing soya beans? Would be interested to hear about it of you have! I've looked at packets on-line but have way to much new stuff to try this year, so will have to wait and see....
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tim

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Re: A change from Spag Bol.
« Reply #2 on: April 16, 2009, 12:55:09 »
No, bought in - Daughter thought they would be nice but rejected them. We like them!
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1066

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Re: A change from Spag Bol.
« Reply #3 on: April 16, 2009, 18:07:05 »
Thanks anyway Tim, if I remember right Yottam Otten (whatsit) does a great sounding dish with them, have yet to try it but looks good.
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reddyreddy

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Re: A change from Spag Bol.
« Reply #4 on: April 16, 2009, 18:51:52 »
soya would be a great thing to grow at home as so much of it is GM.
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