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Nigella is hardly in the same league as Knotweed or Himalayan Balsam ACE,I had some on my bottom allotment 12 years ago... still get some coming up every year... :-X
nigella grows quite wild in Croydon wild green spaces. its an annul and does self seed crazily but is easy to eradicate. when i moved to my new home six yrs ago it was all over my garden but it pulls up easily and now its only in the areas that i want it to grow, so i wouldn't call it particularly invasive as its easily controlled.
whats the problem with H.balsam?
Problems:This tall, fast-growing, invader grows in dense clumps that prevents shorter native plants from getting enough light to grow underneath it. As a result Himalayan balsam can take over large areas. As well as causing problems for native species, Himalayan balsam also increases the risk of riverbanks washing away because it stops the more long-lived plants such as grasses, which bind the soil with their roots, from growing. This means that when the balsam plants die in the autumn they leave bare patches of soil, which can be more easily washed away by rain.Himalayan balsam also causes less obvious problems for native species, by luring pollinating insects away from native flowers. Like many flowering plants, Himalayan balsam produces sugary nectar to attract insects. Its flowers produce more nectar than any native European species, making it a more attractive option to pollinating insects such as bumblebees.How can you measure such subtle effects and find out if Himalayan balsam does affect the pollination native species? Scientists investigated this by placing potted Himalayan balsam plants in experimental areas where native species were growing. This meant they could compare what happened in areas where balsam was or was not present. They counted the number of bee visits to native species and found that bees made fewer visits to native flowers when Himalayan Balsam was present. Less visits by insects, meant less pollination and the number of seeds produced by native species were reduced in areas where Himalayan balsam was present.
Thifasmom, you just sizzle it for a moment in the frying pan before adding other things, just like cumin.Here's a nice recipe that you could adapt by using a vegetable instead of the chicken, I know you're veggie! http://www.recipezaar.com/Kalonji-Chicken-Vijs-285528Likewise this one, which I have made and which my husband thought was spectacular:http://www.recipezaar.com/Kashmiri-Chicken-42029 - the yoghurt at the end makes it rich and creamy.Here's one that needs no alteration, as it's veggie already:http://www.recipezaar.com/Zucchini-and-Cretan-Cheese-Pie-With-Nigella-Seeds-314020There you are, something to do with all those nigella seeds!
this is like two conversation now, isn't it.