I think I need some help and advice.
I've just got my seed potatoes from the cupboard under the stairs to put them out for chitting only to find they have started to shoot. Unfortunately they are long, thin, white shoots, just like spuds go when you store them for eating. Some of the shoots have finer roots from them and the seed is fairly soft. They are about 4" long, some are longer.
Do you think they will be okay to use? What should I do with them if they are ok? Should they be put into the light or in the recycle bin?