Hi all
I have been so excited that I have managed to grow some cauliflowers for the first time. They are a bit on the small side, but enough for a meal for my family and rather tasty. I have left some of them for a few weeks, hoping to save them for the Christmas table, but when I checked on them this afternoon they looked a bit gray as if the frost has got to them. They are supposed to be a winter variety so I am surprised they have been damaged. Unfortunately the curds are not covered by any leaves. Will I still be able to use them, or would I be better off cutting and freezing them for a later date, or just bite the bullet and compost them.
Many thanks, Steve