Author Topic: what you cooking tonight (Read 15105 times)

calendula · « **on:** November 04, 2008, 16:30:31 »

was wondering if this thread could be kept going regularly enough to see what we all cook with our harvested foods :)

I managed to salvage some fennel bulbs and will be making fennel, chilli and ricotta risotto - it's a jamie oliver recipe and very nice, simple to make + blueberry and apple crumble for pud

manicscousers · « **Reply #1 on:** November 04, 2008, 17:31:53 »

salmon steaks, desiree potatoes and garden peas, home made bread..ray's still poorly so nothing complicated ;D

coznbob · « **Reply #2 on:** November 04, 2008, 18:15:15 »

Spag. bol. for us tonight.... the only homegrown things in it were the onion and garlic... :P

Tin Shed · « **Reply #3 on:** November 04, 2008, 18:50:50 »

Fish pie - own potatoes and parsley, followed by baked plums and rice pud - can't wait :D

Susiebelle · « **Reply #4 on:** November 05, 2008, 14:05:23 »

Tonight I am serving mushroom pasta with broccoli and spinach followed by Jane's hotpot of apples & mincemeat served with Greek yogurt - a Sarah Raven Recipe. The shallots,garlic, broccoli, spinach and apples are home grown. I am rather pleased with myself seeing it in black & white (well black & blue).
I had used to make my own yogurt but don't seem to have had time this year - must try harder story of my life.

OllieC · « **Reply #5 on:** November 05, 2008, 14:49:54 »

Oxtail stew... made by me.

£8 a kilo for Oxtail now - must be getting trendy!

shirlton · « **Reply #6 on:** November 05, 2008, 18:03:36 »

We are having chicken breasts stuffed with blue cheese and rolled in smokey bacon served with broad beans and cauliflower with a very mild cheese and mustard sauce

caroline7758 · « **Reply #7 on:** November 05, 2008, 18:23:27 »

Cheesy leek quiche.

manicscousers · « **Reply #8 on:** November 05, 2008, 18:56:07 »

fish fingers and chips, been babysitting 'til 5.45..we'll be healthy tomorrow ;D

star · « **Reply #9 on:** November 05, 2008, 19:16:13 »

Beans and cheese on toast..........................coz I likes it ;D ;D ;D

And its quick :P 8)

Hyacinth · « **Reply #10 on:** November 05, 2008, 19:29:14 »

A laydee gave me a Morries BOGOF today....smoked cod fish cakes, so I cooked them...... it's quite true that cod's an endangered species ::) ;D

asbean · « **Reply #11 on:** November 05, 2008, 20:16:41 »

Farmers market lamb chops roasted with our garlic, rosemary and onions. Served with our potatos, sauteed, our peas, and I'm not cooking it. It smells deeeeeeelish (and I know it will be)

littlebabybird · « **Reply #12 on:** November 05, 2008, 23:29:43 »

kids had tuna pasta bake

calendula · « **Reply #13 on:** November 06, 2008, 11:40:09 »

waitrose sell the most amazing small hebridean crabs and as we have masses of salads in the green house I will be making a mizuna, mibuna and mustard leaf salad with some radicchio out of the ground and tomatoes from the few we have left to go with the lovely little crabs

not sure about pudding but we have so many apples to get through :D

honeybee · « **Reply #14 on:** November 06, 2008, 11:50:37 »

Pork chops, stuffing, sweet potato, cabbage, cauliflower and gravy

All bought from Tesco :-[

elvis2003 · « **Reply #15 on:** November 06, 2008, 12:36:03 »

home made curry tonite,trying not to splurge 3o odd quid on a delivery,so king prawn rogan josh,mushroom pilau and sag paneer,own onions and chilli,buying the rest

manicscousers · « **Reply #16 on:** November 06, 2008, 15:58:01 »

pumpkin, sweet potato and tomato soup ;D

Deb P · « **Reply #17 on:** November 06, 2008, 17:35:09 »

Beef and pepper stir fry for OH and kids, used the last of my long red and green sweet peppers, garlic, spring onions, and very hot Fatalie and Chocolate Habenero chillies for OH only...........that was hot enough..at last!

saddad · « **Reply #18 on:** November 06, 2008, 17:58:43 »

Sausages.... ;D
But have been up the garden to dig some carrots... and spuds and cabbage from store... :-X

hopalong · « **Reply #19 on:** November 06, 2008, 18:13:08 »

Haddock with some allotment grown spinach and potatoes.

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Author Topic: what you cooking tonight (Read 15105 times)