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thifasmomwhat do you do with your lentils?lbb
.tonite, tho, I'm too busy to cook, so it's cold stuff....1lb camembert, beautifully ripe, at the market = 50p :D some cherry tomatoes and a biiiig bunch of grapes..that'll do me tonite 8)
Quote from: Hyacinth on November 18, 2008, 16:37:32.Have you ever tried baking boxed Camembert - gorgeous for dipping in gherkins, carrot sticks, bread sticks or anything else you fancy sticking in :oyep! pricked all over & infused with white wine? 8)
.Have you ever tried baking boxed Camembert - gorgeous for dipping in gherkins, carrot sticks, bread sticks or anything else you fancy sticking in :o
Quote from: calendula on November 21, 2008, 18:08:25Quote from: Hyacinth on November 18, 2008, 16:37:32.Have you ever tried baking boxed Camembert - gorgeous for dipping in gherkins, carrot sticks, bread sticks or anything else you fancy sticking in :oyep! pricked all over & infused with white wine? 8)oooh, yes, I agree. Had this for the first time at a friend's house a few weeks ago - hadn't occured to me before, but was absolutely delicious! (And sinful...) ::) :D
then i add all my seasonings (normally whatever i have at hand eg last night i had thyme, oregano, parsley, spring onion and celery leaves cutt up finely) plus black pepper and salt to taste.
Roast partridge with roasted veg and pots, all off the plot and partridge were shot on mon
Bigger cheat here..I'm going to a housewarming party and the new next-door neighbours are Indian...and are providing the food 8) ;D