Excellent Tony :D - what weight of rasps do you use per gallon, and do you drink it 'neat' or mix with anything else ?
4lb of fruit 3 lb of sugar per gal. I soaked the fruit for a week with pectolase to extract flavour (daily stir and mash up) then strained and added sugar, yeast and nutrient. ;)
S.G. indicates potential 16% alc
First time making this, so can't answer 2nd part of question!