Author Topic: Adding spirits to jam  (Read 1362 times)

davee52uk

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Adding spirits to jam
« on: January 23, 2008, 21:12:23 »
I have tried adding whisky to jam this year. I know some would say it's a waste of whisky but plum jam with whisky in it is fantastic!

Has anybody else tried this? I just poured some whisky on the top of the cold, set jam in the jar and let it soak over a few weeks. Is there a better way of doing this?

Anybody tried vodka and rum?

Rob08

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Re: Adding spirits to jam
« Reply #1 on: January 24, 2008, 08:34:25 »
I have not tried this but the local stores were full of these over Christmas (including honey with whiskey added) and they are very nice.

jennym

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Re: Adding spirits to jam
« Reply #2 on: January 24, 2008, 23:00:53 »

 

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