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Author Topic: scales of potatoes.  (Read 1067 times)

a.buaras

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scales of potatoes.
« on: January 15, 2008, 18:10:34 »
I have a question regarding the scales of potatoes.

Does the DM (dry matter) scale of potatoes  were  1=very low, 9=very high relate to the texture scale were 1=waxy potatoes, 9=floury potatoes? ???
« Last Edit: January 15, 2008, 18:12:47 by a.buaras »
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bupster

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Re: scales of potatoes.
« Reply #1 on: January 15, 2008, 20:37:59 »
Yes, they do, I think. Potatoes high in dry matter will be quite floury or mealy and will be best for baking etc, as they will probably fall apart when boiled.
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a.buaras

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Re: scales of potatoes.
« Reply #2 on: January 16, 2008, 07:33:16 »
Thank you bupster.
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