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Author Topic: garlic  (Read 1614 times)

shirlton

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garlic
« on: July 12, 2007, 17:22:20 »
Not the beautful white skinned garlic I had imagined. Dug them up in the mud and they were dryed in Tony's shed. Didn't want to wash them just in case they rotted away. They do taste nice though, btw they were from a supermarket (this was before I knew better). Will go to Isle of Wight Garlic next time
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Barnowl

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Re: garlic
« Reply #1 on: July 13, 2007, 11:54:05 »
They look an awful lot better than ours ;D


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emmy1978

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Re: garlic
« Reply #2 on: July 13, 2007, 12:05:42 »
IOW garlic the best!!!

Whoops - forgot to say they look pretty good anyway Shirl!
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Barnowl

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Re: garlic
« Reply #3 on: July 13, 2007, 16:09:38 »
Wasn't there a thread a while back on a regional pink French garlic which is meant to be the acme of all garlics - chefs kill for it etc?
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