Produce > Recipes

banana curd - anyone have a recipe?

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Jeannine:
Oops, sorry I forgot about this, you do not pierce the can, and you boil it gently for 5 hours, I do 10 tins at a time to ,DO not let the water run dry, and DO not open a hot tin,I mark my tins' cooked' and  store them with my other tins for ages.

If you want the recipe for Banoffee Pie I will post it, don't use the one on the can it is awful.

Likes Roses, I am sorry to hear about your stroke that is miserable, I do hope you are adjusting well.

You will not be able to make the banana curd without the eggs and butter as will not set up. It is along the same lines as lemon curd, so you only need a tiny bit on a piece of toast, the flavour is quite strong and you would,'t be using much at a time, of course you know best what your diet has to be,  I think I would go for banana and honey sandwiches instead of trying to make it without the butter etc.

XX Jeannine


XX Jeannine

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