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Round herer you can get garam masala mix made up of whole spices.
Quote from: Robert_Brenchley on August 31, 2006, 19:38:23Round herer you can get garam masala mix made up of whole spices.You mean it just needs grinding?
A couple I have used:http://www.sweetbabymedia.com/recipes/special/greentomato.shtmlhttp://www.cdkitchen.com/recipes/cat/682/0.shtml
Listening to the link with the guitar musis was good too - many thanks
So's Curry's curry (if you know what I mean) - possibly the best curry I've ever made - thanks Curry
Mine is frozen, haven't tried storing it any other way. I put a suitably sized portion into a freezer bag, which is inside a plastic jug. Bung it in the freezer, allow to freeze, tap the jug and the bagged sauce is removed, for the next consignment. Needless to say, with my quantities, we have several plastic jugs operating at the same time. You could use margarine cartons, or anything else available to hand.