Hi,
Not really a recipe but I found this on Thorncroft's website. I wondered if you could adapt an elderflower cordial recipe??
Nettle Ale was another favourite of old England. Old brews however were made by boiling up a dozen or more common herbs – weeds, really – for several hours, during in which any freshness of flavour was boiled away. Thorncroft nettle is made from just two herbs, nettle and blackcurrant leaf, which are not cooked but just warmed to 50 degrees C to extract their aroma without changing it or losing the fresh quality.[/b]
barkingdog