Delicious indeedy Kitty!
Curry, I tried growing those little bulbils on in pots, but after 2 years, they weren't much bigger so binned them.
As I have such bad white rot and my garlic crop won't store, what I plan to do in about 2 weeks time is lift the entire crop then spend a rather interesting couple of hours cleaning them all into clean cloves. These will all go into my blender where they will be blitzed into a paste (still a little chunky though I hope). This paste will then be divided into ice cube trays and frozen. Once frozen I will chuck them all into a tupperware box and store them in my freezer. When I want garlic for a dish, I just take out a cube and drop it in. If I want it for garlic butter etc, I take a cube out, let it thaw, then blend accordingly. Good idea huh!?
