Hi,
I planted some Japanese white onions in the fall. Some have started to send up flower shoots (I have broken the shoots off) and all have thick green foliage. I pulled one up yesterday, and though the bottom is large, there is no kind of thinnner 'neck'. I mean, it doesn't look like a normal onion - a large bulb tapering to a thinner neck to where the leaves are. Does the foliage on Japanese onions turn brown? The one i pulled yesterday looked weird, but tasted fine. Should I start eating now, or wait?
Thanks!