Thanks for all the replies, will certainly try 'sun-dried' in the oven and passata as I use both in my cooking all the time. In reply to Adam04, I have Moneymakers, Vintage Wine and beefsteak (Beefeater I think!?).
What a great site this is, I can pester you lot now and not have to keep asking the men on my site - most of whom give me the 'you don't want to do it like that!!' lectures!! No they're all diamonds really!!