Marrow Chutneys

[Mr Smith]

Would  Marrows be ok for the main base of a Chutney similar to what Tomatoes do, this is my project and not the wife's,  

[pumpkinlover]

I'm sure someone posted the recipie on here a few months ago. It's delicious!

http://www.allotments4all.co.uk/smf/index.php/topic,62722.0.html



yes I did it!!!! hope this helps. It's the same one I use from and M and s cookery book.

[Mr Smith]

               Thanks for the reply that is most helpful, Marrows it is,

[PurpleHeather]

To be blunt and I always am. Like it or leave it.

Marrow is pretty flavourless it is the thickener.

The chutney is really all the other ingredients.

Calling a chutney MARROW is rather like calling a gravy. CORNFLOUR sauce.

[Morris]

To be blunt and I always am. Like it or leave it.

Marrow is pretty flavourless it is the thickener.

The chutney is really all the other ingredients.

Calling a chutney MARROW is rather like calling a gravy. CORNFLOUR sauce.

Ha Ha I like it  And quite agree!

[pumpkinlover]

Ah but.... I posted a link for IRISH Marrow chutney!

[gavinjconway]

This recipe sounds awesome... I'll make some next week... thanks for posting