Lunch to was 2 Ox liver cobs :P
that sounds offally nice!! ;D ;D ;D
Liver let it be said i don't eat well. ;)
If I lived up your way, I would not have any trouble with going on a diet. You lot really do eat some filth. I am going now to be sick.
Love it Frogslegs, love offal -- pigs kidney braised in red wine, pigs liver coated in
seasond flour with onions, ox kidney with steak and onions -- bring it on , ;) ;D
Ace, your not gonna be sick --- AGAIN, ;D
floss xxx
Heart, an excellent sandwich meat, such fine texture... ;D
a load of tripe is absolutely Beautiful. bring it on.....
Elders "betters" ;D
Bleaugh! I'm with Ace on this one. The only offal I willing eat is kidney in my steak and kidley pood.
Quote from: EJ - Emma Jane on February 11, 2009, 23:36:19
Bleaugh! I'm with Ace on this one. The only offal I willing eat is kidney in my steak and kidley pood.
EJ! You don't like offal - except for the organ that filters PEEEEE???!! :o ;D
TRIPE my dog love it, after all its dog food ;D
I absolutely love lambs liver wrapped on bacon. Yum. Just can't get enough of it.
Ace and EJ you need to LIVER bit. ;D ;D ;D ;D ;D
I'm not really a meat person, beef, lamb(mutton) and fatty pork I tend to avoid unless it is in a sausage or a pie. Guts I definitely keep clear of. Salmon, trout, bass and tuna, in fact all fish apart from plaice, I would eat every day. Cheap chicken, veal and rabbit are passable as long as they are in a good sauce. I will try anything once, but liver must stick in my mind from a horrible childhood experience when I saw the tubes running through it. Bleagh!!!
Shame really as the smell of liver and onions cooking must rate pretty high in everybodys list.
Ooooooh, Ace, if you could just shut your eyes and taste a bit ... mmmmmmmm
floss xxx
Quote from: flossy on February 12, 2009, 18:09:50
Ooooooh, Ace, if you could just shut your eyes and taste a bit ... mmmmmmmm
floss xxx
You be careful there Floss, else you will be coming over all unnecessary ;)
Ace, sometimes it's time neccessary - to get unnecessary where liver and bacon are concerned -
and it's SNOWING still ... call it snow fever ..... or ......... :-[
floss xxx
Chicken liver risotto - mmmmmm one of the most delicious meals we cook.
Though for preference calves liver, which is an exorbitant price in this country. In fact I like all offal. Nothing wrong with it at all.
asbean, one of my favourite meals was Baked Stuffed Heart, so tender if cooked slowly,
did hear of baked oxe heart, cooked very low and could be sliced like best steak, never bought
a whole one ! Also did know that to soak liver or kidney in milk over night - it took away the ' bite '
ie. any acidic ! ::)
floss xxx
Flossy, the heart sounds lovely. Haven't had it for a while, thanks for the reminder.
Yes, we always soak liver in milk, not overnight, but certainly for several hours.
In the 'olden' days well back in the 30's my late Ma in law said she had to thinly sliceuncooked liver and put onto bread as treatment for Pernicious Anaemia. Patient got their B12 from the raw liver. OH Yuk!!!
Mymum loves boiled pigs trotters. Says she'll cook me some, if she ever finds them on sale again.
You can still get them on Derby Market... :-X
ENOUGH. I give up. You will be revelling in the glories of brawn if you don't stop now.
I know some of my country cousins eat fresh pig nadgers fried with onions when they are de-sexing young boar pigs, but the eating habits of the northern hordes put them to shame.
Quote from: Carol on February 12, 2009, 19:53:23
In the 'olden' days well back in the 30's my late Ma in law said she had to thinly sliceuncooked liver and put onto bread as treatment for Pernicious Anaemia. Patient got their B12 from the raw liver. OH Yuk!!!
'olden days' not so olden Carol. 1/2lb a day I was eating not too many years ago for the B content and still eat liver & kidney raw by choice now when I need a B boost. Not keen on the bread, tho ;D
Ox liver, cut into strips & marinated in a tandoor mix, then grilled. Great snack 8)
Oh my, this thread makes me feel queasy, LOL ;D
(although Rosebud makes lovely liver, bacon and fresh potatoes - she still won't tell me how she makes that delicious gravy .....! >:()
Mmmm sweetbreads fried in a little flour,Pigs brains on toast,Cows udder, Ox,Pigs,Lambs tongue butty's and who could forget Pigs trotters.sometimes i miss the perks of being a butcher. :P
You don't know what you are missing Ace.
I have never had trotters, but I did have some frogs legs once ;D
(http://www.hooktocook.com/Hook%20to%20Cook%20Frog%20legs.JPG)
Quote from: ACE on February 13, 2009, 10:26:36
I have never had trotters, but I did have some frogs legs once ;D
(http://www.hooktocook.com/Hook%20to%20Cook%20Frog%20legs.JPG)
:-X :-X
Pork chops with the kidney left in mmmmm,something you don't see anymore.
frogslegs that looks just like the rear end of a rabbit
Quote from: debster on February 14, 2009, 04:59:50
frogslegs that looks just like the rear end of a rabbit
[/quote
I'm sure Ace knows the difference between a frog and a rabbit after all he's got plenty of the latter. ;D ;)
You can't beat liver, bacon and onions cooked in the gravy with mash and peas. :P Like frogslegs loved the chop with kidney but they outlawed that years ago. :'( ;D ;D ;D
We don't like lambs liver but prefer pigs. We think it's got a better flavour.
Never understood why they outlawed chops with kidney. Loved them.
When pork chops had real bone in them, I used to love sucking the marrow from the bone.
As for a piece with kidney, we used to fight over it.
I think these things got banned as part of mad cow disease, when the mad cow was in No 10.
Quote from: SamLouise on February 13, 2009, 09:37:45
Oh my, this thread makes me feel queasy, LOL ;D
(although Rosebud makes lovely liver, bacon and fresh potatoes - she still won't tell me how she makes that delicious gravy .....! >:()
Could you try and persuade Rosebud to let us all have the recipe for the lovely gravy