Having seen squash slices for sale as alternatives to pasta lasagne leaves, i decided to use up my remaining squashes! I made a lovely lasagne with quorn mince (for my OH who needs to feel there is something meat like), then made a mushroom mousaka only using squash instead of aubergine as I am not a great fan. Both were really good and i can honestly say I prefer the squash to pasta. All going towards the 5 or 10 a day veggies