You've probably had other similar posts in the past but I can't find anything to help me My greenhouse tomatoes are all starting to ripen and I'm going to have loads. Mixture of various red & yellows. My trouble is that I still have in the freezer tomatoes from last year. Cooked and whizzed for sauces.(MOH is not a lover which doesn't help !!)
I've tried drying but not too successful and with all the effort I put into growing them I don't want to waste them . What else I can do with them? Or is their any easier techniques fro drying I can try. Mine were done in a low oven with door open , not the most economical recipe and they still got mould.
Any other suggestions gratefully received