Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 267111 times)

tonybloke · « **Reply #960 on:** March 22, 2011, 20:42:26 »

sprouting broccoli with the home made sausages ( allotment pork)

chriscross1966 · « **Reply #961 on:** March 23, 2011, 15:24:31 »

Last nights pizza had homegrown sweetcorn (frozen) and homegrown mushrooms (Aldi kit) ... lunchtime soup was cream of curried roast squash.....

cornykev · « **Reply #962 on:** March 23, 2011, 19:53:47 »

Cara spuds in my chicken stew, in the slow cooker. :P

cornykev · « **Reply #963 on:** March 24, 2011, 19:09:12 »

Shallots in my spag bol. :P

Morris · « **Reply #964 on:** March 24, 2011, 21:06:06 »

Pasta (home-made with eggs from my chickens). Sauce with chard, and fresh herbs from the garden - with bought tomato and garlic as I've finished mine. Purple sprouting as a side veg.

Ninnyscrops. · « **Reply #965 on:** March 24, 2011, 23:02:48 »

Leek (from the plot) and potato soup last night plus some unidentified red looking spring onion type - I think it was very young french garlic that I'd left behind last summer. All whizzed up and tasted :P

Ninny

saddad · « **Reply #966 on:** March 25, 2011, 07:52:27 »

Eldest son is home from Uni and made a large pot of Pumpkin, Leek and Potato souip..

calendula · « **Reply #967 on:** March 26, 2011, 12:34:22 »

making a salad tonight to go with a quiche and pulling the first of our salads so it will be mizuna and mustard ruby streaks

manicscousers · « **Reply #968 on:** March 26, 2011, 20:01:36 »

trifle containing some of our pears stewed in cider and cinnamon from last year ;D

saddad · « **Reply #969 on:** March 26, 2011, 20:39:46 »

Yesterday was bean casserole (our beans) with sprouts and Blue potato wedges (Salad Blue from storage)...
Today it will include Scorzonera as I've parboiled them to get the skin off.. :)

Lottiman · « **Reply #970 on:** March 26, 2011, 20:48:33 »

Absolutely nothing off the lottie today just pigged out on the first BBQ of 2011 ;D ;D ;D

cornykev · « **Reply #971 on:** March 27, 2011, 17:53:34 »

My last Cara :'( and shallots in chicken stew in the slow cook. :D

artichoke · « **Reply #972 on:** March 28, 2011, 20:29:35 »

Long proper Italian spaghetti with a sauce made from bought onions and tomatoes, own leeks, own land cress and sorrel, bought cream and cheese. Fantastic.

galina · « **Reply #973 on:** March 29, 2011, 11:50:18 »

Spag Bol type sauce with garlic, spring onions, Babington Leek, purple sprouting broccoli, winter squash and (bought) swede and carrot. Together with bonfire (hedge trimmings) baked bought potatoes. Bottled pears with icecream for afters.

greenhousegirl · « **Reply #974 on:** March 29, 2011, 12:05:58 »

Nice piece of Salmon (bought) with purple sprouting broccoli yumm!

SueK · « **Reply #975 on:** March 29, 2011, 14:19:45 »

Over the last few days have had first of the salad tray on the windowsill, including mizuna, mibuna, pak choy and lettuce.

manicscousers · « **Reply #976 on:** March 29, 2011, 17:59:22 »

our mixed leaves with lunch and frozen garden peas, french beans and corn with a bit of haddock for tea ;D

jimtheworzel · « **Reply #977 on:** March 29, 2011, 19:15:12 »

nowt yet

queenbee · « **Reply #978 on:** March 29, 2011, 19:28:36 »

Last years stored potatoes baked in the oven, don't think that they will last much longer going a bit soft and sprouting. On the whole they have kept well this last 6 months. I picked my first four asparagus spears and had them with Gammon and mushrooms (bought).

artichoke · « **Reply #979 on:** March 29, 2011, 19:46:11 »

Can't BELIEVE people are eating asparagus already. Lovely mixture of spring greens from blown sprouts, PSB, land cress, sorrel, with butter and squeeze of lemon. SO fresh and delicious. Am eyeing closely wild garlic and Jack by Hedge for use very soon.

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 267111 times)