Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 266398 times)

Sparkly · « **Reply #1500 on:** August 05, 2012, 16:30:40 »

Blueberries with pancakes for breakfast. Lettuce, tomato and radish with lunch and will have some potatoes tonight. Should have really picked some greens for tea, but the heavens opened when I was still trying to collect the blackcurrants.

Kleftiwallah · « **Reply #1501 on:** August 05, 2012, 16:33:40 »

Spring cabbage and spuds. :D

Cheers, Tony.

cornykev · « **Reply #1502 on:** August 05, 2012, 17:02:08 »

I'm just about to have my spuds, kale, french beans, peas and carrrots with chicken and yorkshires. :D

lisaparkin · « **Reply #1503 on:** August 05, 2012, 18:47:28 »

I am frying marrow, dwalf beans, patty pan squash, cauli, broccoli, spring onions, cougette and peas.......then putting in oven proof dish with veggie stock, cook for half hour, add grated cheese on top then put back in oven for 10 mins, then serve ;D ;D

Han · « **Reply #1504 on:** August 07, 2012, 22:06:35 »

Only some strawberries......Took out red onions to dry. They are rather small.......

Aden Roller · « **Reply #1505 on:** August 19, 2012, 00:08:37 »

The other day I had a large plate full of fried red onions - I love them!!

Today french beans, boiled potatoes (lifted a few hours earlier), beetroot and carrots with roasted gammon joint. Lovely. :)

Eamon · « **Reply #1506 on:** August 19, 2012, 14:45:45 »

Dug up our first spuds this morning - King Edwards. They're on now for the Sunday dinner - roasties and mash. ;)

laurieuk · « **Reply #1507 on:** August 19, 2012, 16:33:35 »

Potatoes,runner beans, climbing french beans, beetroot courgettes and tomatoes. nothing like your own veg.

Lottiman · « **Reply #1508 on:** August 24, 2012, 20:17:12 »

Corn on the cob followed by roasted veg courgette,onions,tomato,garlic,and carrots with epicure spuds and a Kiev.

vague · « **Reply #1509 on:** August 24, 2012, 21:14:58 »

Parsnop, celeriac and dwarf french beans... Perfic with duck! ;D

gwynnethmary · « **Reply #1510 on:** August 24, 2012, 22:40:59 »

runner beans

elvis2003 · « **Reply #1511 on:** August 24, 2012, 23:13:27 »

blackberries and second showing of strawbs for brekkie,spuds for tea,along with peas and lettuce from school gardens

sunloving · « **Reply #1512 on:** August 25, 2012, 08:59:07 »

I love this time of year becuase of the roast tomatoes, just delicious and five jars in the cupboard for winter teas.

x sunloving

manicscousers · « **Reply #1513 on:** August 25, 2012, 09:27:05 »

Barbequed sweet corn, jacket spuds, big tomatoes with a salad, all mine, too ;D

Poolcue · « **Reply #1514 on:** August 25, 2012, 12:45:28 »

My first ever self grown sweetcorn.very tasty too.

non-stick · « **Reply #1515 on:** August 25, 2012, 14:50:45 »

We've just had HFW courgette bruschetta, substituting Feta for Goat's cheese and Basil instead of Thyme

Very Yum Yum

Aden Roller · « **Reply #1516 on:** August 28, 2012, 10:53:26 »

Potatoes (smaller than last year but very welcome) and cobra French beans that have been delicious... perhaps something benefitted from all the rain earlier in the year. ???

SueK · « **Reply #1517 on:** September 02, 2012, 14:42:40 »

A first for us today, home grown cucumber - and grown outside at that . :) Opinion was divided but I was very pleased.

Later on will be courgettes with macaroni cheese. If weare lucky there will be some blueberries to have for afters.

gwynnethmary · « **Reply #1518 on:** September 02, 2012, 14:47:03 »

turnip crisps, french beans and kestrel potatoes.

Lottiman · « **Reply #1519 on:** September 02, 2012, 18:19:48 »

Tomato,s , Onions , Garlic , Basil (made pasta sauce),Sweetcorn , Cobra french beans ,Cucumber , Raspberry,s and ,Blackberry,s

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 266398 times)