Picture posting is enabled for all :)
Reading all these threads about blight on tomato plants.I have one question does any one have plants without blight. That are healthyand producing good fruit currently. I can not be only one without blight problems.I wonder what I am doing different then every one else on this board. Since my plants are doing amazing. I just picked 4 kg of ripe fruit of 5 of my plants.
Eristic I would love post picture of the tomatoes, but they are not tomatoes any more. They were the sauce tonites meal..
Borlotti thegreatgardener/nastybritishgardener isn't worth worrying about..Commercial growers grow under glass where it's less likely, and probably treat their plants as well if need be.http://www.rhs.org.uk/advice/profiles0803/tomato_blight.aspAs you can see conditions have been ideal for it this year sadly.
A few clarifications the 4 kg of tomatoes came from 5 plants.The sauce used more then 4 kg of tomatoes and many other ingredients.The sauce was used to enhance a dish. The total amount of sauce I made was about 2 quarts for those who are metric shy.
(sigh...) we don't "do" quarts ::)
Quote from: Alishka_Maxwell on September 03, 2008, 14:37:26(sigh...) we don't "do" quarts ::)2 Imperial quarts = 2.273045 litres2 US liquid quarts = 1.892705892 litres
a hint for the poster.....we don't 'do' "cups" either
Now then! A number of regular contributors often post recipes using cup measures ....
Quote from: greyhound on September 03, 2008, 17:52:51Now then! A number of regular contributors often post recipes using cup measures .... Quick search on the words "quarts" and "cups" on the Recipes forum doesn't suggest this is so
Oh, come on BaccyMan- couldn't you be a bit more precise??