Is there any way of preventing indoor cus aborting so many fruit? Yellowing & shrivelling. Despite this, we still get plenty of cus.
It happens even when there are only 2 or 3 fruit on the plant. As said elsewhere, they are fed daily. = Tim
btw - the night temp, on occasions, is still under 50F. Is this a contributary factor?
PS Just starting a bit of mildew, too. So, more ventilation. And chill!!