As requested by the girls on the squash/pumpkin thread ;)
Pumpkin Scones
Ingredients
- 20g butter
- 75g sugar
- pinch of salt
- 1 egg
- 1 cup of steamed mashed pumpkin (250ml cup)
- 200g self raising flour, sifted
How to
Preheat the oven to hot (225-250 c)
• Beat the butter sugar and salt to a cream.
• Add the egg and mix with a knife.
Add the pumpkin.
• Add flour and mix avec a knife again. Don't overmix, mixture should just hold together.
• On a floured surface, roll out the dough to a 3cm thickness (about an inch and a bit). Cut into rounds.
• Put the scones on greaseprof paper on a baking tray. Cook at top of oven for 15 minutes. Keep an eye on them, they cook quickly!
Delicious with butter and jam or jam and cream.
