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2006-Beetroot
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Topic: 2006-Beetroot (Read 7753 times)
Georgie
Hectare
Posts: 5,057
Enfield, North London
Re: 2006-Beetroot
«
Reply #20 on:
October 08, 2006, 17:41:53 »
This is the last of my Forono pulled today. G x
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'The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.'
supersprout
Hectare
Posts: 4,660
mulch mad!
Re: 2006-Beetroot
«
Reply #21 on:
October 08, 2006, 18:26:25 »
they look scrumptious - did you eat those nice looking leaves too? :D
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lorna
Hectare
Posts: 7,837
March. Cambridgeshire
Re: 2006-Beetroot
«
Reply #22 on:
October 08, 2006, 18:38:49 »
Georgie.They look great. Did you grow them in pots/tubs? I must try again next year I love beetroot.
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Georgie
Hectare
Posts: 5,057
Enfield, North London
Re: 2006-Beetroot
«
Reply #23 on:
October 08, 2006, 19:56:12 »
Thanks both. Er, didn't realise you could eat the leaves, SS! ::) Yes Lorna, those were grown in pots, one plant per 5" pot. My earlier crop was grown in the border and there was no noticeable difference in size. But as beetroot is perfectly happy in shady spots, growing it in smallish pots between other larger pots has many benefits. :)
G x
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'The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.'
lorna
Hectare
Posts: 7,837
March. Cambridgeshire
Re: 2006-Beetroot
«
Reply #24 on:
October 08, 2006, 22:18:05 »
Georgie. Good!! I have earmarked the path under my bedroom window to grow veg in pots next year. I am sure it will be more attractive than a plain old concrete path.
Lorna
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supersprout
Hectare
Posts: 4,660
mulch mad!
Re: 2006-Beetroot
«
Reply #25 on:
October 09, 2006, 09:16:47 »
Jennym once posted that she left a few beet in the ground over winter so's she could have salad leaves. Better start off some more then G ;)
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Georgie
Hectare
Posts: 5,057
Enfield, North London
Re: 2006-Beetroot
«
Reply #26 on:
October 09, 2006, 10:39:37 »
Good idea, Lorna, what are you going to grow?
SS, can beetroot tolerate tempertures down to freezing? Only in a cold snap last year some of my pots were frozen!
G x
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'The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.'
supersprout
Hectare
Posts: 4,660
mulch mad!
Re: 2006-Beetroot
«
Reply #27 on:
October 09, 2006, 12:00:07 »
Yes they freeze well ;D
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Georgie
Hectare
Posts: 5,057
Enfield, North London
Re: 2006-Beetroot
«
Reply #28 on:
October 09, 2006, 13:21:08 »
LOL! ;D
G x
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'The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.'
lorna
Hectare
Posts: 7,837
March. Cambridgeshire
Re: 2006-Beetroot
«
Reply #29 on:
October 09, 2006, 14:56:54 »
Georgie. Definitely beetroot. I thought carrots as I like them raw (not cooked) also would like to try a few pots.I reckon I have got enough room for six large tubs or quite a few more if I use smaller pots.
Lorna.
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Georgie
Hectare
Posts: 5,057
Enfield, North London
Re: 2006-Beetroot
«
Reply #30 on:
October 09, 2006, 17:21:03 »
Sounds good to me, Lorna. :)
G x
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'The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.'
budgiebreeder
Hectare
Posts: 1,293
West Yorkshire.
Re: 2006-Beetroot
«
Reply #31 on:
October 10, 2006, 11:09:30 »
When pickling use an egg slicer to slice it up.Much quicker easier and a lot less messy.
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Earth fills her lap with treasures of her own.
tim
Hectare
Posts: 18,607
Just like the old days!
Re: 2006-Beetroot
«
Reply #32 on:
November 02, 2006, 07:09:39 »
Nice one!
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kt.
Hectare
Posts: 4,805
Teesside
Re: 2006-Beetroot
«
Reply #33 on:
December 15, 2006, 20:36:09 »
Still got half dozen in the ground and a jar full at home. Will probably get 6 more jars from whats left. Lovely sweet pickled.
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All you do and all you see is all your life will ever be
MrsKP
Hectare
Posts: 3,312
Sunny Glasgow
Re: 2006-Beetroot
«
Reply #34 on:
December 15, 2006, 22:11:54 »
finished all the fresh ones long ago, but still have some pickled and on the second jar of beetroot/lime jelly. I have it with everything.
[:D]
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