In a rush to get something growing on my new plot I planted some early carrots from a cheap packet of seed. I did not think Autumn Giant would do quickly enough although I do like them. 10 weeks later and they are ready to eat as baby carrots. I was very disappointed with the taste, but today I had some that were picked and then I forgot, left them behind at the allotment. Took the tops off today and steamed as usual, they were lovely and tasty.
Do you think the taste develops after leaving for a couple of days? instead of being cooked within an hour of picking.