« previous next »
Pages: [1]

Author Topic: Tomato sauce  (Read 1949 times)

cestrian

  • Half Acre
  • ***
  • Posts: 175
Tomato sauce
« on: August 17, 2013, 20:45:48 »
I just roasted a kilo+ of toms in the oven and I've blitzed them into a sauce with fried garlic and onion. All in a 500ml sanitized kilner jar.

How long do you think these will last in the fridge?
Logged

saddad

  • Hectare
  • *****
  • Posts: 17,895
  • Derby, Derbyshire (Strange, but true!)
Re: Tomato sauce
« Reply #1 on: August 18, 2013, 11:00:44 »
I'd only keep it for a week in the fridge, but if you do it down into portions, in take out meal trays or marge tubs then freeze it you can use a bit at a time...
Logged

Jayb

  • Global Moderator
  • Hectare
  • *****
  • Posts: 7,616
Re: Tomato sauce
« Reply #2 on: August 18, 2013, 14:10:18 »
Yummy, sounds gorgeous Cestrian. Like Saddad I'd freeze any excess, in handy size amounts.
Logged
Seed Circle site http://seedsaverscircle.org/
My Blog, Mostly Tomato Mania http://mostlytomatomania.blogspot.co.uk/

cestrian

  • Half Acre
  • ***
  • Posts: 175
Re: Tomato sauce
« Reply #3 on: August 18, 2013, 15:12:14 »
Ok I'll freeze it then - Why is it pickled stuff lasts for ages then? Is it the low pH of the vinegar?
Logged
Pages: [1]
« previous next »
 
SimplePortal 2.3.5 © 2008-2012, SimplePortal