Author Topic: Flatbreads - what kind of flour is best?  (Read 1732 times)

purple sprouting

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Flatbreads - what kind of flour is best?
« on: December 24, 2010, 19:13:30 »
I made flatbreads last week to go with a homemade curry......the curry was amazing (I can't take all of the credit it was a river cottage recipe),  and the flatbreads were OK but didn't match the taste of 'bought'.   I used normal strong bread flour - has anyone any experience of making flatbread with other flour and how did they turn out?

PS

aj

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Re: Flatbreads - what kind of flour is best?
« Reply #1 on: December 24, 2010, 19:51:54 »
I make flatbreads with any flour - however for nan type flatbreads you need yogurt in the mix.

purple sprouting

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Re: Flatbreads - what kind of flour is best?
« Reply #2 on: December 25, 2010, 16:30:20 »
Thank you - yogurt next time.

PurpleHeather

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Re: Flatbreads - what kind of flour is best?
« Reply #3 on: December 25, 2010, 20:38:39 »

 

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