Did this one round a mates house last night in a big bean and veg stew......
4oz self-raising flour.
2oz vegetable suet
flat teaspoon marmite
1 tablespoon hot water
4 tablespoons cold water
stir flour and suet together, dissolve marmite in hot water, stir into the flour/suet, add cold water one tablespoon at a time, stirring until you have a firm dough. Tear apart into 8-10 equal pieces and roll into balls between your hands (flour your hands first). Drop into simmering soup/stew, put the lid on and leave for 20 minutes to cook.
Better than normal dumplings in a vege stew IMHO.....
chrisc