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Harvesting Damsons.
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Topic: Harvesting Damsons. (Read 1147 times)
Pescador
Hectare
Posts: 953
Harvesting Damsons.
«
on:
September 04, 2018, 16:59:17 »
Picked nearly 5kg of damsons this afternoon and now I've got a really sore back!
I reckon it must be plumbago!!!
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Miskin, Pontyclun. S. Wales.
Every pickle helps!
BarriedaleNick
Global Moderator
Hectare
Posts: 4,135
Cartaxo, Portugal
Re: Harvesting Damsons.
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Reply #1 on:
September 04, 2018, 19:15:56 »
I wish I had some to pick - one of my favourite jams.
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Moved to Portugal - ain't going back!
Pescador
Hectare
Posts: 953
Re: Harvesting Damsons.
«
Reply #2 on:
September 09, 2018, 18:44:53 »
They're now turned into 2 lovely products Spiced Plum Jam and Plum Sauce (AKA Brown Sauce with Attitude)
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Like us on Facebook. Paul's Preserves and Pickles.
Miskin, Pontyclun. S. Wales.
Every pickle helps!
saddad
Hectare
Posts: 17,894
Derby, Derbyshire (Strange, but true!)
Re: Harvesting Damsons.
«
Reply #3 on:
September 09, 2018, 22:48:43 »
It is a good year for "Blue Carpet".. looking at picking about 40 lbs and leaving the other 100 to fall.
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