Picture posting is enabled for all :)
I have to contend with the "tasteless" description for Latah. Mine last year, which were ripe at the end of May in Sheffield (if I remember correctly) had a really rich fruity flavour. I liked them so much that I have scaled up this year and have about 25 on the go which will be my preferred tomato for preserving for winter use. I think they were earlier than all others on site by about a month. I started them in February last year though and we had that hot March. This year they started at the end of March so I wont expect fruit until June! Strangely, I put 3 in the greenhouse last year to bring them on early, but the outdoor ones (which had some cloche protection) were ready first.