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Chives are up!!
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Topic: Chives are up!! (Read 2244 times)
tim
Hectare
Posts: 18,607
Just like the old days!
Chives are up!!
«
on:
March 24, 2010, 17:41:16 »
.
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Jayb
Global Moderator
Hectare
Posts: 7,616
Re: Chives are up!!
«
Reply #1 on:
March 25, 2010, 11:57:45 »
Mmmm, that looks tasty Tim, is it like an egg mayo? The eggs look soft hardboiled, if that makes sense!
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BarriedaleNick
Global Moderator
Hectare
Posts: 4,135
Cartaxo, Portugal
Re: Chives are up!!
«
Reply #2 on:
March 25, 2010, 12:06:14 »
d**n you Tim - You are making a hungry man dribble!
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Moved to Portugal - ain't going back!
tim
Hectare
Posts: 18,607
Just like the old days!
Re: Chives are up!!
«
Reply #3 on:
March 25, 2010, 18:01:01 »
Jayb - yes, the lazy way - just a dollop of Mayo on top plus Paprika. All on a bed of cress.
Long way would have been to mash it into the yolk.
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Jayb
Global Moderator
Hectare
Posts: 7,616
Re: Chives are up!!
«
Reply #4 on:
March 25, 2010, 23:38:10 »
Nothing lazy looking about that dish, looks mighty fine :)
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lottie lou
Hectare
Posts: 1,621
Birmingham
Re: Chives are up!!
«
Reply #5 on:
March 25, 2010, 23:42:06 »
Heck Tim, is that just for you and Mrs Tim or are we all invited for tea?
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asbean
Hectare
Posts: 3,411
Winchester, Hants
Re: Chives are up!!
«
Reply #6 on:
March 26, 2010, 09:36:50 »
Looks good enough to eat, Tim. I mash cayenne pepper into the yolks with a spoonful of mayo and then pipe them back into the whites. :P :P :P
Chopped chives on top makes a good combination. :) :) :) :)
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The Tuscan Beaneater
tim
Hectare
Posts: 18,607
Just like the old days!
Re: Chives are up!!
«
Reply #7 on:
March 26, 2010, 11:06:23 »
Yes - the long way!!
Not as huge as it looks - Bantam eggs!
Just with Salad, first - then with Tuna.
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honeybee
Hectare
Posts: 1,409
Cheshire
Re: Chives are up!!
«
Reply #8 on:
March 26, 2010, 20:48:32 »
Looks fab Tim, I must remember this one for the next time I do a buffet :)
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calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: Chives are up!!
«
Reply #9 on:
March 28, 2010, 17:21:45 »
lovely as always - our chives are well up also and the mention of cress - so easy to grow in the kitchen all year round just sprinkle on a damp piece of kitchen towel in a small container - fantastic on eggs and in salads and on anything really ;D we always have some on the go
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