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Author Topic: Borsch  (Read 1403 times)

Mushy Pea

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Borsch
« on: August 10, 2008, 19:58:17 »
Hi,

Jeannine mentions this on a thread about beetroot recipes.  We had it in Poland a few weeks ago and it was delicious.

Would love to know how to make it.  Can anyone help?

Many thanks

MP
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katynewbie

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Re: Borsch
« Reply #1 on: August 10, 2008, 20:30:05 »
I had it once, years ago, never tried myself, but here's a recipe:

http://www.bbc.co.uk/food/recipes/database/redborscht_9691.shtml

Let us know if it works and is as tasty as you expect?

 ;)
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Jeannine

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Re: Borsch
« Reply #2 on: August 10, 2008, 22:05:54 »
Mushy, there several variations, some have meat i,some don't, some have lots of cabbage and some don't. The one I like best has  beef and abbage, garnished with a dollop of sour creme

Recipe available if you want it.

XX Jeannine
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When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Mushy Pea

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Re: Borsch
« Reply #3 on: August 11, 2008, 07:21:54 »
Yes please Jeannine, that would be great.   ;D  The ones we tried were clear and came with a large deep fried meat croquette as an accompaniment.  Very tasty. 

Do you need my e mail address?

MP
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Jeannine

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Re: Borsch
« Reply #4 on: August 12, 2008, 11:23:54 »
No. I will post  here, will find it later today XX Jeannine
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When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.
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