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A pressing day
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Topic: A pressing day (Read 969 times)
cleo
Hectare
Posts: 2,641
I love Allotments 4 All
A pressing day
«
on:
August 25, 2007, 17:14:30 »
A few bottles of apple juice now in the freezer.
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Biscombe
Hectare
Posts: 1,864
Spanish Gardening In Orgiva
Re: A pressing day
«
Reply #1 on:
August 25, 2007, 18:02:31 »
How funky is that!!!! How many apples did you press and how much juice?
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cleo
Hectare
Posts: 2,641
I love Allotments 4 All
Re: A pressing day
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Reply #2 on:
August 25, 2007, 18:31:19 »
As if I counted the apples :)-less than a third of one tree to give about 6 litres of apple juice
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Biscombe
Hectare
Posts: 1,864
Spanish Gardening In Orgiva
Re: A pressing day
«
Reply #3 on:
August 25, 2007, 18:33:45 »
hehehehe! fab ;D
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Deb P
Hectare
Posts: 4,724
Still digging it....
Re: A pressing day
«
Reply #4 on:
August 26, 2007, 00:26:08 »
Can I ask a silly question....do apples have to be fully ripe before they are juiced? ~I ask because my beloved D'Arcy Spice apple tree has uprooted itself and died, and we now have bagful after bagful of unripe apples....... :-\
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If it's not pouring with rain, I'm either in the garden or at the lottie! Probably still there in the rain as well TBH....🥴
http://www.littleoverlaneallotments.org.uk
saddad
Hectare
Posts: 17,894
Derby, Derbyshire (Strange, but true!)
Re: A pressing day
«
Reply #5 on:
August 26, 2007, 09:45:35 »
I'm sorry to hear that Deb... you can put a bag in my apple store if you want!
::)
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cleo
Hectare
Posts: 2,641
I love Allotments 4 All
Re: A pressing day
«
Reply #6 on:
August 29, 2007, 16:46:12 »
Sorry to be so late replying Deb. We have been away. The answer is `taste and try`-and even if it is a bit tart you can still freeze the juice to add to something later on
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