Author Topic: A pressing day  (Read 969 times)

cleo

  • Hectare
  • *****
  • Posts: 2,641
  • I love Allotments 4 All
A pressing day
« on: August 25, 2007, 17:14:30 »
A few bottles of apple juice now in the freezer.


Biscombe

  • Hectare
  • *****
  • Posts: 1,864
  • Spanish Gardening In Orgiva
Re: A pressing day
« Reply #1 on: August 25, 2007, 18:02:31 »
How funky is that!!!! How many apples did you press and how much juice?

cleo

  • Hectare
  • *****
  • Posts: 2,641
  • I love Allotments 4 All
Re: A pressing day
« Reply #2 on: August 25, 2007, 18:31:19 »

As if I counted the apples :)-less than a third of one tree to give about 6 litres of apple juice

Biscombe

  • Hectare
  • *****
  • Posts: 1,864
  • Spanish Gardening In Orgiva
Re: A pressing day
« Reply #3 on: August 25, 2007, 18:33:45 »
hehehehe! fab  ;D

Deb P

  • Hectare
  • *****
  • Posts: 4,724
  • Still digging it....
Re: A pressing day
« Reply #4 on: August 26, 2007, 00:26:08 »
Can I ask a silly question....do apples have to be fully ripe before they are juiced? ~I ask because my beloved D'Arcy Spice apple tree has uprooted itself and died, and we now have bagful after bagful of unripe apples....... :-\
If it's not pouring with rain, I'm either in the garden or at the lottie! Probably still there in the rain as well TBH....🥴

http://www.littleoverlaneallotments.org.uk

saddad

  • Hectare
  • *****
  • Posts: 17,894
  • Derby, Derbyshire (Strange, but true!)
Re: A pressing day
« Reply #5 on: August 26, 2007, 09:45:35 »
I'm sorry to hear that Deb... you can put a bag in my apple store if you want!
 ::)

cleo

  • Hectare
  • *****
  • Posts: 2,641
  • I love Allotments 4 All
Re: A pressing day
« Reply #6 on: August 29, 2007, 16:46:12 »
Sorry to be so late replying Deb. We have been away. The answer is `taste and try`-and even if it is a bit tart you can still freeze the juice to add to something later on

 

anything
SimplePortal 2.3.5 © 2008-2012, SimplePortal