Sound good WSL. I have kept my winter planting fairly minimal, until I figure out what I am doing. Will still be doing some tundra cabbage, brussells, purple sprouting, leeks, parsnips, celeriac, carrots (hopefully) and cauliflower :)
I hope to have some spuds in storage, and plenty of pumpkins, onions, garlic. Also going to freeze french beans, and sweetcorn.