Picture posting is enabled for all :)
JanG,I did a quick search on the internet, and I can see there are both heirloom and F1 seeds for the Fiesta corn... The heirloom variety seems to require a long season to mature... Which one did you use?I used the heirloom version. I probably have spare saved seed if you have any trouble getting hold of it and want to pm me. Interesting to use hard corn for cooking with. Does it take long soaking and/or cooking? And are the results different from using frozen sweet kernels? I guess that perhaps the main difference is simply whether you prefer to use freezer space or open shelf space for storage? Cheers
I haven’t mastered or mistressed the art of responding using a quotation. Hope it’s possible to sort out the answer from the quote in the last message.