Picture posting is enabled for all :)
I put some fennel in the poly three years ago and have cut it right down every winter and it bounces back. It is showing it's age now so will probably start again this time. Only "pest" has been the odd outbreak of aphids... again solved by cutting it all down to break the cycle..
In terms of taste nothing beats Galeux D'eysines, I grew them for several seasons. Maybe I was lucky with the weather but had good crops most years.
Quote from: Beersmith on January 08, 2022, 12:34:10In terms of taste nothing beats Galeux D'eysines, I grew them for several seasons. Maybe I was lucky with the weather but had good crops most years. Your photo shows many more warts than mine - so it looks riper - but was it red inside? I have so little experience of properly ripe ones (hopefully that will change next week) so I still don't know what guarantees the flavour...Cheers.