OH likes sprouts but I canna thole 'em.
I do like cauliflower tho, as soup, with cheese, as a crudité for dipping in mayo, smoked mackerel paté or hummus, roasted with chic peas and harissa, as a tagine with olives and lentils. curried cauliflower........ I draw the line at using it to make a pizza crust tho.