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Yes growing them and eating them every year. But the recommendation is to grow them for as long as possible in the autumn for larger tubers. To make this possible I put a cloche on them. Protected under that cloche my voles had all the tubers and most of the plants too. In the end when I came to harvest them, I found mangled bits of half frozen plants, all strewn all over and no tubers. I rescued plant material where I could and planted up in the conservatory. Fortunately they root very easily. But as nothing was in its place any more and the labels were displaced too where the voles had their party, I am still struggling to put names to my varieties.This year I have dug them up as smaller tubers, but at least I got some. We eat them stir fried or in rice mainly.