Picture posting is enabled for all :)
Are you talking about it's taste as a raw tomato or its taste after cooking? IMO none of the cooking plum toms taste of much at all until they've been cooked and the liquid reduced, that's what you taste in tinned tomatoes.San Marzano for me is one of the worst for getting blossom end rot though, so I don't grow it any more. I'm growing Polish Linguisa after last year's trial (still doesn't taste of much raw though ;) )
Amish Paste might be more to your liking. http://www.realseeds.co.uk/tomatoes_vines_big.html
Quote from: Plot 18 on March 26, 2019, 17:42:02Are you talking about it's taste as a raw tomato or its taste after cooking? IMO none of the cooking plum toms taste of much at all until they've been cooked and the liquid reduced, that's what you taste in tinned tomatoes.San Marzano for me is one of the worst for getting blossom end rot though, so I don't grow it any more. I'm growing Polish Linguisa after last year's trial (still doesn't taste of much raw though ;) )Taste of a raw tomato and if i microwave it for 30 seconds to get off the skin
I am growing Ukrainian purple this year so glad to hear they are a decent tom.