Yes, I have one bush. Variety "Gloire de Sablon". It produces sweet fragrant berries that can be eaten straight from the bush, but they also cook well and make great jam and jelly. Is it worth growing? Definitely yes. The flavour is closer to a white currant than a red currant, but growing habit is identical to red and white currants. So they are pruned like a gooseberry and you can grow them as cordons if you wish (the pruning method is simple and easy to learn). They take about three seasons before they really start to produce heavy crops. They are easy to grow.
I can think of only one reason not to have one. If you were very short of space - because of the similarities - you might want to get either a white or a pink but not both. If you have enough room no reason not to get one.
Mine are in a fruit cage with my red currant and white currant bushes. You might need to net them at times to protect from birds.