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Author Topic: Burns Night  (Read 1700 times)

ACE

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Burns Night
« on: January 25, 2019, 11:46:00 »
tattie and neeps tonight. I saved a few veg to make my own.
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caroline7758

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Re: Burns Night
« Reply #1 on: January 25, 2019, 11:51:08 »
No haggis???
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Obelixx

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Re: Burns Night
« Reply #2 on: January 25, 2019, 14:35:21 »
I think a menu suitable for celebrating Australia Day is more to my liking.   Can't bear neeps and I can happily spend the rest of my life not eating haggis either.
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Obxx - Vendée France

ACE

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Re: Burns Night
« Reply #3 on: January 26, 2019, 08:36:57 »
Vegetarian haggis, very nice too. Helped down with some 12 year old Glenlivet.
« Last Edit: January 26, 2019, 08:41:54 by ACE »
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caroline7758

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Re: Burns Night
« Reply #4 on: January 28, 2019, 20:00:12 »
Veggie haggis was on the menu at our local pub yesterday. What was in yours? I'm sure it would be much nicer than the "real thing".
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ACE

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Re: Burns Night
« Reply #5 on: January 29, 2019, 08:29:11 »
Quote from: caroline7758 on January 28, 2019, 20:00:12
What was in yours?
   Did not really look at the label, but I do remember pearl barley and lentils, with all the spices you would not know the difference between the veggie stuff and finely minced meat. We make batches of lentil rissoles for freezing which taste the same as our haggis. I am not a vegetarian but I would never eat lamb and mutton is disgusting which is the usual flesh used in haggis. The only problem with ours was the addition of palm oil which I have since read is used in a lot of shop bought veggie stuff. We will make our own next year.
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