You must enjoy a very spicy diet!!
I grow hot chillies only about one year in every three or four. A good crop of small but hot chillies preserved by freezing or sometimes drying provides ample to cook a curry, or a con carne or maybe a chilli ramen once or twice each month for ages.
If you eat chilli often do you need more and more to give you the same hit? Good grief! Is it addictive?