GRAPE PIZZA
Thinking on me feet.............
So with nearly 50 Bunches of Red Grapes in the garden to go through I made a start lunchtime with this Grape Pizza .....………..I added the Rosemary infused Oil as it works really well with the Sweet Grape Flavour.
Simple Pizza Dough (we prefer Wholemeal hence the Dark finish)
Red Grapes Seeded and halved
Rosemary Leaves
Olive Oil.
Honey
Pecorino Cheese Grated (or hard cheese of your choosing)
Salt and pepper
PREHEAT OVEN TO 200C / 400F
Put 30 or so of the Rosemary leaves in a Pestle and Mortar with some Olive Oil,grind the Rosemary Leaves into the Olive Oil to release all their Beautiful Oils and leave to infuse for 30 minutes.
Wash / Seed and set your Grapes aside.
Roll out your Pizza Dough to a size of your Liking.
Brush the Pizza Dough with some of the Rosemary Infused Oil and crushed Rosemary Leaves
Scatter your Grape Half’s how you like over the Pizza
Drizzle with Honey
Season with salt and Pepper
Lastly scatter some Pecorino cheese over the Pizza.
Cook in the hot oven for 10 to 15 minutes depending on your Dough Thickness.
Enjoy Your Fresh Grape Pizza, it was lovely and Crisp with Sweet and Savoury Flavours.
Jude had some Goats cheese on hers.......Juries out but she enjoyed it,so job done.
anyway that's a couple of Bunches used.....45 to go !!!!!!!!!!
Gazza