Picture posting is enabled for all :)
Vague, I wonder how this face happened. Nature or a little one with a felt tip pen? Johnny did I spot a couple of pepper there? How did you manage that? In the last week or so our three cornered leeks have really exploded into growth. Lots of chopped chive/mild garlic type of greens over everything at the moment - equally good in fromage frais or quark cheese to go on bread or with a fried egg, and also snipped on top of cooked dishes as a garnish. The Babington leeks have also put on a growth spurt.