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I used to grow Galeux D'eysines. Amazingly good flavour, but absolutely huge. I used to cut each one into about six pieces and give them to neighbours and anyone else I could find. Still had more than we could use. I've switched to good flavoured but more compact varieties.
I use one of these to get into resistant squash Best tenner I ever spent.
Tricia, how do you cope with cutting these small orange squashes, I grew some two years ago, cannot remember which ones and they were monstrous to get into. I couldn`t do it, far too hard
harvested this tromboncino today 57" end to end
Quote from: johhnyco15 on September 15, 2017, 13:19:44harvested this tromboncino today 57" end to endOh wow, that's an unusual one for me to try in the future. It's bizarre!!!Here's my 3kg Uchiki Kuri which snapped off the plant a few weeks ago, so was cooked a week or so later. It was delicious. Rest of the various squash are still on the plants.
I've grown Galeux D'eysines for the first time this year, i had no idea it would get so big, its a whopper... I grew it in my front garden as well.hope it tastes ok...