I'll have to try trombas, they sound fab! Where's a good place to get seeds from?
I bought a little squash from Lidl a few weeks ago - they usually only have multicoloured acorn ones which are okay but not that exciting. This one was flattish and dark green with nice orange flesh and when roasted it went really dry but really tasty. Michael said it reminded him of roasted chestnuts and I can totally see what he means!
It was stuffed full of nice fat seeds so I've washed and dried them and I'm going to try planting a couple next year, because why not? Maybe it's an F1, maybe it's cross-pollinated with something else, but it'll be fun to see what happens anyway.
A quick internet search makes me think it's probably a Kabocha squash. Whatever it is, we liked it!