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Quote from: ACE on August 17, 2017, 14:51:58No, no, no, there is only one way that courgettes should be eaten, all these flash recipes look good but very, very thinly sliced chucked into hot olive oil and viciously fried with onion, garlic and chopped chorizo, bung in an anchovy and you are ready to go. Oh, getting hungry now, better go and knock up a snack with todays pickings.Sounds fantastic! Simpler still, cut them lengthways into 1cm or so thick strips, brush with olive oil, sprinkle with salt and chargrill them on the BBQ or a stovetop grill pan until they get nicely caramelized...
No, no, no, there is only one way that courgettes should be eaten, all these flash recipes look good but very, very thinly sliced chucked into hot olive oil and viciously fried with onion, garlic and chopped chorizo, bung in an anchovy and you are ready to go. Oh, getting hungry now, better go and knock up a snack with todays pickings.
Lots of flowers on my runner beans but still no beans.